Sweet & Sour Chicken Recipe
Enjoy tender chicken tossed in a tangy sweet and sour sauce, complemented by vibrant bell peppers and crisp pineapple.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until softened.
- 3
Cook the Chicken
Add the seasoned chicken pieces to the skillet and cook until browned and cooked through.
- 4
Make the Sauce
In a bowl, combine soy sauce, ketchup, brown sugar, and cornstarch. Mix well and add to the skillet.
- 5
Add Pineapple
Stir in the pineapple chunks and let the mixture simmer for 5-7 minutes, allowing the sauce to thicken.
- 6
Serve
Serve the sweet and sour chicken over rice or noodles, garnished with additional pineapple if desired.
