Sushi & Sashimi For Two Recipe
10 pieces sushi, 16 pieces sashimi, 1 spicy tuna roll and 1 rainbow roll.
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Ingredients
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Sushi and Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice. Let it cool to room temperature.
- 2
Prepare Sashimi
Slice the fresh tuna and salmon into thin pieces for sashimi. Arrange them on a platter and keep them chilled.
- 3
Make Spicy Tuna Roll
In a bowl, mix diced tuna with spicy mayo. Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice, and add the spicy tuna mixture. Roll it tightly and slice into 6 pieces.
- 4
- 5
Assemble Sushi Platter
Arrange the 10 pieces of sushi, 16 pieces of sashimi, spicy tuna roll, and rainbow roll on a serving platter. Garnish with sesame seeds, wasabi, and pickled ginger.
- 6
Serve
Serve the sushi and sashimi with soy sauce on the side for dipping.
