Sushi & Sashimi Combination Recipe
5 pieces sushi, 10 pieces sashimi and spicy tuna roll.
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Ingredients
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Sushi & Sashimi Ingredients
Method
Preparation Directions
- 1
Preparing Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Preparing Sashimi
Slice fresh tuna and salmon into thin pieces. Arrange on a plate with wasabi and pickled ginger.
- 3
Making Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add slices of avocado and cucumber, then drizzle with spicy mayo. Roll tightly using the bamboo mat and seal the edge with a little water.
- 4
Cutting Sushi Rolls
Slice the sushi roll into 6-8 pieces with a sharp knife. Wipe the knife with a damp cloth between cuts for clean slices.
- 5
Serving
Arrange the sushi pieces, sashimi, and spicy tuna roll on a serving platter. Garnish with sesame seeds and serve with soy sauce, wasabi, and pickled ginger on the side.
