Sushi & Sashimi Boat For Three Recipe
15 pieces sushi, 22 pieces sashimi, a spider roll, a California roll & 1 butterfly roll
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Ingredients
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Sushi Rice
Sashimi
Sushi
Spider Roll
California Roll
Butterfly Roll
Condiments
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves. Pour the mixture over the cooked rice and gently fold to combine. Allow to cool completely.
Prepare Sashimi
- 3
Slice the Fish
Using a sharp knife, slice the fresh fish into thin, even pieces. Arrange on a plate for serving.
Make Sushi Rolls
- 4
Prepare Spider Roll
Place a nori sheet on a bamboo mat, spread sushi rice, add soft shell crab, cucumber, and avocado. Roll tightly and slice into pieces.
- 5
- 6
Prepare Butterfly Roll
On a nori sheet, place sushi rice, shrimp tempura, cucumber, and drizzle spicy mayo. Roll tightly and slice into pieces.
Assemble the Boat
- 7
Arrange the Sushi & Sashimi
On a large serving platter or sushi boat, arrange the sashimi slices, sushi rolls, and garnish with pickled ginger and wasabi. Serve with soy sauce on the side.
