Sushi & Sashimi A La Carte Recipe
Enjoy a delightful selection of expertly crafted sushi and sashimi, featuring the freshest fish and vibrant flavors, served a la carte for your perfect dining experience.
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Ingredients
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Sushi & Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, mix rice vinegar, sugar, and salt until dissolved, then fold into the rice. Let it cool to room temperature.
- 2
- 3
Assemble the Sushi
Place a sheet of nori on a bamboo sushi mat. Wet your hands and grab a handful of sushi rice, spreading it evenly across the nori, leaving a 1-inch border at the top. Lay avocado, cucumber, and sashimi slices on the rice. Roll the sushi tightly using the mat, then slice into pieces.
- 4
Serve
Arrange the sushi rolls and sashimi slices on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.
