Sushi Platter Recipe
10 piece Chef's selection sushi and California roll
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl.
- 2
Season the Rice
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Pour the mixture over the warm rice and gently fold it in. Allow the rice to cool to room temperature.
- 3
Make the California Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay cucumber, avocado, and crab sticks horizontally across the rice. Roll the sushi tightly using the mat, sealing the edge with a little water.
- 4
Cut the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets and filling ingredients.
- 5
Prepare the Chef's Selection Sushi
Slice the fresh fish into thin pieces. Arrange the fish slices on a platter, along with the California rolls.
- 6
Serve
Serve the sushi platter with soy sauce, wasabi, and pickled ginger on the side.
