Sushi Lunch Special Recipe
Available Monday to Friday 11:00 am - 2:00 pm
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually by boiling with water in a ratio of 1:1.2. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
- 2
- 3
Assemble the Sushi
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge. Arrange a few slices of salmon, cucumber, and avocado horizontally across the rice. Roll the sushi tightly from the bottom up using the mat to help shape it.
- 4
Cut and Serve
Using a sharp knife, slice the rolled sushi into bite-sized pieces. Sprinkle sesame seeds on top, and serve with soy sauce, pickled ginger, and wasabi on the side.
