Indulge in the luxurious experience of Silver Oak Cabernet, a full-bodied red wine that tantalizes the palate with rich flavors of blackcurrant, ripe plum, and subtle hints of oak and spice. This elegantly crafted wine is perfect for pairing with a juicy steak or savoring on its own, making it an exquisite choice for any occasion.

Silver Oak - Cabernet

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Juicy, perfectly grilled steak served to your preference, accompanied by a hint of seasoning for a deliciously savory experience.

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.

Prepare the Steak

Pat the steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper.

Season the Steak

Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the steaks and sear them for about 4-5 minutes on each side for medium-rare, adding garlic and rosemary to the pan for flavor.

Sear the Steak

Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Serve

Ribeye steak

Olive oil

Garlic cloves

Fresh rosemary

Salt

Black pepper

Steak

Savor the bold flavors of tender beef stir-fried with peanuts, vibrant vegetables, and a spicy sauce, delivering a delightful kick in every bite.

Kung Pao Beef

Savor tender shrimp grilled to perfection on a hibachi grill, infused with a savory soy sauce and served with vibrant vegetables for a delightful meal.

Hibachi Shrimp

Experience the freshness of Raw Makimono, featuring delicate sushi rolls filled with premium raw fish and crisp vegetables, all wrapped in perfectly seasoned rice.

Raw Makimono

Spiraled yellowtail with jalapeno salsa, black tobiko served with Japanese yuzu dressing and jalapeno sauce

Yellowtail on Fire

Savor the tender, juicy Hibachi Filet Mignon, grilled to perfection and served with a flavorful soy sauce glaze.

Hibachi Filet Mignon

Savor the bold flavors of Kung Pao Chicken, featuring tender chicken stir-fried with peanuts, bell peppers, and a spicy, savory sauce.

Kung Pao Chicken

Make Steak Recipe in just 45m. Juicy, perfectly grilled steak served to your preference, accompanied by a hint of seasoning for a deliciously savory experience.

Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Season the Steak

Sear the Steak

Rest the Steak

Serve

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