Spicy Crab Salad Recipe
A refreshing blend of tender crab meat tossed with zesty spices and crisp vegetables, perfect for seafood lovers seeking a kick.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the diced red bell pepper, cucumber, chopped green onions, and cilantro.
- 2
Mix in the Crab
Gently fold in the lump crab meat, being careful not to break it up too much.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, Sriracha sauce, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad mixture and toss gently to coat. Serve immediately or chill in the refrigerator for 30 minutes before serving.
