Soup Recipe

Soup Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots and celery, and cook for an additional 5 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Add the vegetable broth, diced tomatoes, bay leaves, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low. Cover and let simmer for about 30 minutes, allowing the flavors to meld.

5. 5

   Finishing Touch

   Remove bay leaves, and adjust seasoning with additional salt and black pepper if necessary. Stir in fresh parsley before serving.