Singapore Rice Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Soak the rice noodles in hot water for about 15 minutes, or until they are soft. Drain and set aside.

2. 2

   Cook the Vegetables

   In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and stir-fry for about 2 minutes until fragrant.

3. 3

   Add Carrots and Pepper

   Add the julienned carrot and sliced bell pepper to the wok. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.

4. 4

   Add Peas and Noodles

   Add the green peas and the soaked rice noodles to the wok. Toss everything together to combine.

5. 5

   Add Eggs

   Push the noodle mixture to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the noodles.

6. 6

   Season the Dish

   Pour in the soy sauce and oyster sauce. Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes.

7. 7

   Garnish and Serve

   Remove from heat, sprinkle with chopped spring onions, and serve hot.