Side Order Recipe
A delightful assortment of crispy, golden fries served with a side of tangy dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden and tender, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a side dish.
