Seaweed Salad Recipe
A refreshing mix of tender seaweed tossed in a light sesame dressing, perfect as a side or a nutritious snack.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Rehydrate Seaweed
Soak the dried seaweed in a bowl of warm water for about 10 minutes until it expands and softens. Drain and squeeze out excess water.
- 2
- 3
Combine Ingredients
In a large bowl, combine the rehydrated seaweed, carrot, cucumber, radish, sesame seeds, and green onions.
- 4
Dress the Salad
Toss the salad with your desired dressing, such as soy sauce, rice vinegar, and sesame oil. Mix well.
- 5
Serve
Serve the salad chilled or at room temperature as a refreshing side dish.
