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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the salmon, tuna, yellowtail, and snapper fillets into thin, even pieces, about 1/4 inch thick. Aim for 16 pieces total, adjusting as needed based on the size of the fillets.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced fish in an aesthetically pleasing manner. You can create sections for each type of fish or mix them for a colorful presentation.
- 3
Add Accompaniments
Place the seaweed salad in one corner of the platter. Add small piles of pickled ginger and wasabi on the side. Fill a small bowl with soy sauce for dipping.
- 4
- 5
Serve
Serve the sashimi platter immediately and enjoy with guests.
