Roll & Hand Roll Recipe
Enjoy a delightful assortment of fresh sushi rolls and hand rolls, expertly crafted with premium ingredients for a burst of flavor in every bite.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, and let it cool slightly.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Pour this mixture over the rice and gently fold to combine. Set aside to cool completely.
- 3
- 4
Make the Rolls
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add your fillings (cucumber, avocado, crab) in a line along the bottom edge of the rice. Carefully roll the sushi away from you, using the mat to help. Roll tightly and seal the edge with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
- 6
Hand Rolls Option
For hand rolls, place a small amount of sushi rice and fillings in a nori sheet, then roll it into a cone shape. Enjoy immediately.
