Raw Special Rolls Recipe

Preparation Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a bowl and mix in rice vinegar. Allow to cool.

2. 2

   Prepare the Fillings

   While the rice is cooling, slice the fresh salmon and tuna into thin strips. Julienne the cucumber and slice the avocado.

3. 3

   Assemble the Rolls

   Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top.

4. 4

   Add Fillings

   Arrange slices of salmon, tuna, cucumber, and avocado in a line along the bottom edge of the rice-covered nori.

5. 5

   Roll the Sushi

   Using the sushi mat, carefully roll the nori away from you, applying gentle pressure to keep the roll tight. Roll until you reach the border, then wet the edge of the nori to seal the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce, wasabi, and pickled ginger.