Pad Thai With Shrimp Recipe
Enjoy a classic Pad Thai featuring succulent shrimp, stir-fried rice noodles, fresh vegetables, and a tangy tamarind sauce, all topped with crushed peanuts and lime.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from the skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove and set aside.
- 4
Stir-Fry the Vegetables
Add the minced garlic to the skillet and sauté for about 30 seconds. Then add the soaked noodles, bean sprouts, and green onions. Stir-fry for about 2-3 minutes.
- 5
Add the Sauce
In a small bowl, mix the peanut butter, soy sauce, fish sauce, and lime juice. Pour this sauce over the noodle mixture and stir to combine.
- 6
- 7
Garnish and Serve
Remove from heat and serve hot, garnished with crushed peanuts and cilantro.
