Pad Thai With Chicken Recipe
Savor our delicious Pad Thai with tender chicken, stir-fried rice noodles, fresh vegetables, and a tangy tamarind sauce for an authentic taste of Thailand.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add sliced chicken and cook until no longer pink, about 5-7 minutes. Remove from pan and set aside.
- 3
Make the Sauce
In a small bowl, whisk together fish sauce, tamarind paste, sugar, lime juice, and chili powder. Set aside.
- 4
Scramble the Eggs
In the same skillet, add another tablespoon of oil. Crack the eggs into the pan and scramble until fully cooked.
- 5
Combine Ingredients
Add the soaked noodles, cooked chicken, and sauce to the skillet. Stir-fry everything together for about 3-5 minutes until everything is well mixed and heated through.
- 6
Add Vegetables
Stir in bean sprouts and green onions, and cook for an additional 2 minutes.
- 7
Serve
Serve the Pad Thai hot, garnished with crushed peanuts on top.
