Orange Peel Chicken Recipe
Recipe information
Make Orange Peel Chicken in just 50m. Tender chicken stir-fried with vibrant orange peel, garlic, and a zesty sauce for a delightful burst of citrus flavor.
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Ingredients
General
Chicken
Sauce
Preparation
1. Prepare the Orange Peel
Use a vegetable peeler to remove the outer orange zest (orange part only) from 1-2 large oranges. Slice the peel into thin strips. Optionally, blanch the orange peel in boiling water for 1-2 minutes, then drain to remove bitterness.
2. Cut the Chicken
Slice 1 pound of boneless, skinless chicken thighs or breasts into bite-sized pieces. Set aside.
3. Make the Sauce
In a small bowl, mix together: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons orange juice, 2 tablespoons sugar or honey, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, and 1 teaspoon cornstarch. Stir well to combine and set aside.
4. Prep Aromatics
Peel and finely mince 3-4 garlic cloves. Optionally, prepare 1 teaspoon of fresh grated ginger for added depth of flavor.
Cooking
5. Sear the Chicken
Heat 1-2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the chicken pieces in a single layer and sear until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
6. Cook the Aromatics
In the same pan, add a little more oil if needed. Add minced garlic (and ginger if using), and sauté for 30 seconds until fragrant. Add the prepared orange peel strips and stir-fry for an additional 1-2 minutes until softened.
7. Combine and Finish
Return the cooked chicken to the pan. Stir the sauce briefly and pour it over the chicken and orange peel. Toss everything together to coat evenly and simmer for 2-3 minutes until the sauce thickens and clings to the chicken.
8. Serve
Transfer the finished Orange Peel Chicken to a serving plate and garnish with sliced green onions or sesame seeds, if desired. Serve hot with steamed rice or noodles.
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