Mango Tango Recipe

Time30m

Serves2

Spicy tuna wrap with fresh raw fish & crunch topped with mango Thai sweet chili sauce

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Ingredients

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1
Prepare the Sauce
In a bowl, mix the mango puree, Thai sweet chili sauce, lime juice, and chopped cilantro until well combined. Set aside.
2
Prep the Fillings
Thinly slice the sushi-grade tuna, cucumber, avocado, and carrot. Set aside.
3
Assemble the Wraps
On each tortilla wrap, layer the lettuce, slices of tuna, cucumber, avocado, and carrot. Drizzle spicy mayo over the top.
4
Wrap and Serve
Roll the tortilla tightly and cut in half. Drizzle the mango Thai sweet chili sauce over the top and sprinkle with sesame seeds. Serve immediately.