Lunch Combo Recipe
Available Monday to Friday 11:00 am - 2:00 pm
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and black pepper. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
- 2
Make the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, and diced cucumber. Crumble the feta cheese on top.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss gently to combine.
- 4
Toast the Bread
Toast the whole wheat bread slices until golden brown.
- 5
Assemble the Lunch Combo
Slice the grilled chicken and serve it on a plate alongside the salad and toasted bread.
