Kung Pao Shrimp Recipe
Savor the bold flavors of our Kung Pao Shrimp, featuring succulent shrimp stir-fried with crunchy peanuts, vibrant bell peppers, and a spicy, tangy sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a bowl, whisk together the soy sauce, rice vinegar, cornstarch, sesame oil, and red pepper flakes. Set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat the peanut oil over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the diced red bell pepper and zucchini to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
- 4
Combine Shrimp and Sauce
Add the shrimp to the skillet and cook for another 3-4 minutes, until they turn pink and opaque. Pour in the prepared sauce and stir well to combine.
- 5
Finish the Dish
Stir in the green onions and roasted peanuts. Cook for an additional minute, season with salt to taste, and remove from heat.
- 6
Serve
Serve hot over steamed rice or noodles.
