Katsu Chicken Peanut Salad Recipe
Crispy chicken breast, julienne vegetables, arugula and peanut dressing
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Ingredients
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Salad Ingredients
Method
Cooking and Assembly Instructions
- 1
Cook the Chicken
Heat oil in a frying pan over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let rest before slicing.
- 2
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper. Chop the green onions.
- 3
Make the Peanut Dressing
In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and water until smooth.
- 4
Assemble the Salad
In a large bowl, combine arugula, julienned vegetables, and sliced chicken. Drizzle with peanut dressing and toss gently to coat. Top with peanuts.
