Honey Walnut Shrimp Recipe
Crispy shrimp tossed in a sweet and creamy honey sauce, topped with crunchy candied walnuts for a delightful contrast in flavors and textures.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Sauce
In a bowl, mix together the honey, mayonnaise, sweetened condensed milk, and lemon juice until well combined. Set aside.
- 2
Coat the Shrimp
In a separate bowl, combine cornstarch, salt, and black pepper. Dip each shrimp in the cornstarch mixture, then in the beaten eggs, and finally coat with the flour.
- 3
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the coated shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Walnuts
In the same oil, add walnuts and fry until golden and fragrant. Remove and drain on paper towels.
- 5
Combine and Serve
In a large bowl, toss the fried shrimp with the honey sauce until well coated. Add the fried walnuts and gently mix. Serve immediately.
