Honey Walnut Chicken Recipe
Tender chicken pieces tossed in a sweet honey glaze, paired with crunchy walnuts and served over a bed of fluffy rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and cook for about 30 seconds. Add honey, soy sauce, and cornstarch mixed with a little water to thicken the sauce. Stir until the sauce thickens.
- 4
- 5
Garnish and Serve
Garnish with chopped green onions and serve hot with rice or noodles.
