Hibachi Scallops Recipe

Time20m

Serves4

Succulent scallops grilled to perfection on the hibachi, seasoned with a blend of savory spices, and served with a side of vibrant vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture. Season with salt and black pepper.
2
Heat the Pan
In a large skillet or a hibachi grill, heat the sesame oil over medium-high heat until hot.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.
4
Add Garlic and Butter
In the last minute of cooking, add the minced garlic and butter to the pan. Stir gently to coat the scallops.
5
Finish with Soy Sauce and Lemon Juice
Remove from heat and drizzle with soy sauce and lemon juice. Toss gently to combine.
6
Garnish and Serve
Sprinkle sliced green onions on top and serve immediately.