Hibachi Salmon Recipe
Savor our Hibachi Salmon, grilled to perfection and served with a side of vibrant vegetables and a zesty soy glaze.
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Ingredients
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Hibachi Salmon Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
- 4
Grill the Salmon
Remove the salmon from the marinade, letting excess marinade drip off. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
- 5
Garnish and Serve
Remove the salmon from the grill and garnish with chopped green onions and lemon wedges. Serve immediately.
