Hibachi Dinner Recipe
All dinners served with soup or salad, hibachi rice, hibachi vegetable, 2 pcs shrimp
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the hibachi vegetables into bite-sized pieces. Peel and devein the shrimp if necessary.
- 2
Cook the Hibachi Rice
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the cooked rice and stir-fry for about 3-4 minutes until heated through. Add soy sauce, garlic, ginger, salt, and pepper, mixing well. Remove from heat and set aside.
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the chopped hibachi vegetables and stir-fry for about 5-6 minutes until tender but still crisp. Season with salt and pepper to taste.
- 4
Cook the Shrimp
In a separate pan, heat a little vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Drizzle with soy sauce as they cook.
- 5
Serve
Plate the hibachi rice, vegetables, and shrimp. Serve hot with soup or salad on the side.
