Hibachi Chicken Recipe
Savor our Hibachi Chicken, expertly grilled and served with a savory sauce, fresh vegetables, and a side of steamed rice.
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Ingredients
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Hibachi Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the soy sauce, vegetable oil, minced garlic, grated ginger, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
- 2
Prepare the Grill or Skillet
Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a little more vegetable oil to prevent sticking.
- 3
- 4
Rest and Slice
Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing it into bite-sized pieces.
- 5
Garnish and Serve
Serve the sliced chicken hot, garnished with chopped green onions and toasted sesame seeds. Enjoy your hibachi chicken with rice or vegetables on the side.
