Fried Rice Recipe
A flavorful mix of seasoned rice stir-fried with fresh vegetables and your choice of protein, creating a satisfying and hearty dish.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the cooked rice is cold, preferably day-old rice for best results.
- 2
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 3
- 4
Add Vegetables
Stir in diced carrot and frozen peas. Cook for about 3-4 minutes until the vegetables are tender.
- 5
- 6
Combine Ingredients
Add the cold cooked rice to the skillet. Drizzle soy sauce over the rice and mix everything together, breaking up any clumps of rice.
- 7
Season and Serve
Season with salt and pepper to taste. Stir in sliced green onions before serving.
