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Ingredients
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Ice Cream
Batter
Coating
Frying
Method
Preparation
- 1
Scoop and Freeze
Scoop the ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until solid.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, sugar, and vanilla extract. Gradually add ice water until a smooth batter forms.
- 3
Frying
- 4
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 5
Coat the Ice Cream
Remove the ice cream balls from the freezer. Dip each ball in the batter, then roll in the coating mixture until well coated.
- 6
Fry the Ice Cream
Carefully place the coated ice cream in the hot oil. Fry for 15 seconds until golden brown. Remove and drain on paper towels.
Serving
- 7
Serve Immediately
Serve the fried ice cream immediately with a drizzle of chocolate or caramel sauce if desired.
