Fried Calamari Recipe
Crispy fried calamari served with a zesty marinara dipping sauce, perfect as an appetizer or snack.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
- 2
Coat the Calamari
Dip each calamari ring first into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs. Make sure each ring is well coated.
- 3
- 4
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown.
- 5
Drain and Serve
Using a slotted spoon, remove the fried calamari and drain on paper towels. Serve immediately with lemon wedges and marinara sauce for dipping.
