Edamame Soy Beans Recipe
Fresh, steamed edamame soybeans served lightly salted for a nutritious and tasty snack.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
In a large pot, bring the water to a boil. Add the edamame and 1 tsp of salt. Cook for about 5-7 minutes until the edamame are tender but still firm.
- 2
Drain and Season
Drain the edamame in a colander and let them cool briefly. In a large bowl, combine the olive oil, lemon juice, red pepper flakes, garlic powder, and the remaining salt.
- 3
Toss and Serve
Add the drained edamame to the bowl with the seasoning. Toss to combine well. Serve warm or at room temperature.
