Jul 14 2026
Restaurants›Asian Sea Grill›Drunken Noodles With Shrimp Recipe

Drunken Noodles With Shrimp Recipe

Inspired by Asian Sea Grill
Time30m
Serves4

Savor the bold flavors of our Drunken Noodles with Shrimp, featuring stir-fried rice noodles tossed in a spicy basil sauce, complemented by succulent shrimp and fresh vegetables.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Noodles

    Cook the wide rice noodles according to package instructions. Drain and rinse under cold water, then set aside.

  2. 2

    Cook the Shrimp

    In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the pan and set aside.

  3. 3

    Stir-fry the Vegetables

    In the same pan, add bell pepper and carrot. Stir-fry for about 2-3 minutes until slightly tender.

  4. 4

    Combine Ingredients

    Add the cooked noodles back to the pan along with the cooked shrimp, soy sauce, oyster sauce, fish sauce, Sriracha, and lime juice. Toss everything together and cook for another 2-3 minutes until heated through.

  5. 5

    Finish and Serve

    Remove from heat, stir in Thai basil and green onions. Adjust seasoning if necessary. Serve hot.

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