Crab Rangoon Recipe
Crispy wontons filled with a creamy blend of crab and cream cheese, served with a sweet and tangy dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper. Mix until well combined and set aside.
- 2
Assemble the Rangoon
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the crab filling in the center of each wrapper. Moisten the edges with water and fold the wrapper over to create a triangle, pressing to seal. Ensure there are no air pockets.
- 3
Fry the Rangoon
In a deep frying pan, heat oil over medium heat. Once hot, carefully place the Rangoon in the oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve hot with sweet and sour sauce or soy sauce for dipping.
