Chef Recommendations Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, until the tomatoes start to soften.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to combine. Stir in the chopped fresh basil, salt, and black pepper to taste.
- 5
Serve
Remove from heat and serve immediately, topped with grated Parmesan cheese.
