Chicken Tenders (vo) Recipe
Substitute chicken for Beyond Chicken Tenders 3.00
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Ingredients
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For the Chicken Tenders
Method
Preparation
Prepare the Breading Station
In three separate shallow bowls, place the flour in the first bowl, the plant-based milk in the second bowl, and a mixture of breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper in the third bowl.
Coat the Tenders
Take each Beyond Chicken Tender, dip it first into the flour, then into the plant-based milk, and finally coat it thoroughly with the breadcrumb mixture.
Cooking
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Tenders
Carefully place the coated tenders into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
Drain and Serve
Once cooked, transfer the tenders to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces.