Restaurants›Armview Restaurant & Lounge›Mini Mac & Cheese With Caesar Salad Recipe

Mini Mac & Cheese With Caesar Salad Recipe

Inspired by Armview Restaurant & Lounge
Time30m
Serves4

Indulge in our creamy Mini Mac & Cheese, perfectly baked to golden perfection and paired with a crisp Caesar Salad. This delightful duo combines rich, cheesy pasta with a refreshing blend of romaine, crunchy croutons, and zesty dressing, creating a satisfying balance of flavors that will leave you craving more!

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Ingredients

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Mini Mac & Cheese

Caesar Salad

Method

Mini Mac & Cheese

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until thickened. Stir in cheddar cheese, salt, pepper, garlic powder, and paprika until the cheese is melted.

3

Combine and Bake

Mix the cooked macaroni with the cheese sauce. Pour into a baking dish, sprinkle with panko breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden brown.

Caesar Salad

4

Prepare the Salad

In a large bowl, combine chopped romaine lettuce, Caesar dressing, and grated parmesan cheese. Toss until the lettuce is well coated.

5

Add Croutons

Sprinkle croutons over the salad and toss gently to combine.