Restaurants›Armview Restaurant & Lounge›Burger Week Dogs Recipe

Burger Week Dogs Recipe

Inspired by Armview Restaurant & Lounge
Time1h
Serves4

Two bacon wrapped hot dogs, creamy jalapeno slaw, chipotle pulled pork, crispy onions.

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Ingredients

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Hot Dogs

Creamy Jalapeno Slaw

Chipotle Pulled Pork

Crispy Onions

Method

Preparation

1

Make the Crispy Onions

Heat vegetable oil in a deep pan. Dredge the thinly sliced onion in flour and fry until golden brown. Remove and drain on paper towels.

2

Prepare the Creamy Jalapeno Slaw

In a bowl, combine shredded cabbage, minced jalapeno, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes.

3

Wrap the Hot Dogs

Wrap each hot dog with two slices of bacon. Secure with toothpicks if necessary.

4

Cook the Hot Dogs

Grill or pan-fry the bacon-wrapped hot dogs over medium heat until the bacon is crispy and the hot dogs are heated through.

5

Prepare the Chipotle Pulled Pork

In a saucepan, heat the pulled pork with chipotle sauce until warmed through.

Assembly

6

Assemble the Burger Week Dogs

Place each bacon-wrapped hot dog in a bun. Top with creamy jalapeno slaw, chipotle pulled pork, and crispy onions. Serve immediately.