Pulled Pork Tacos Recipe
Chipotle pulled pork, guacamole, cheddar & mozza & pickled veg. Add a taco 5.00
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Ingredients
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Pulled Pork Tacos
Method
Cooking Instructions
Prepare the Pulled Pork
In a slow cooker, combine the pork shoulder, chipotle peppers, minced garlic, chopped onion, cumin, salt, black pepper, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each shell with a generous amount of pulled pork, then top with guacamole, shredded cheddar, shredded mozzarella, and pickled vegetables.
Serve
Serve the tacos immediately, and enjoy your delicious pulled pork tacos!