Restaurants›Honest Abe's - Downtown›Hair Of The Dog Recipe

Hair Of The Dog Recipe

Inspired by Honest Abe's - Downtown
Time45m
Serves4

kettle chips / bourbon bacon apple jam / crunchy peanut butter / cheddar cheese. Allergies: PEANUT / dairy / * contains alcohol *

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Ingredients

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Chips

Bourbon Bacon Apple Jam

Peanut Butter

Cheese

Method

Prepare the Bourbon Bacon Apple Jam

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, chop into small pieces.

2

Sauté the Apples

In the same skillet with the bacon grease, add the chopped apples and sauté for about 5 minutes until they start to soften.

3

Combine Ingredients

Add the brown sugar, bourbon, apple cider vinegar, cinnamon, and salt to the apples. Stir well to combine and bring to a simmer.

4

Add Bacon

Stir in the chopped bacon and continue to simmer for another 10-15 minutes until the mixture thickens to a jam-like consistency.

5

Cool the Jam

Remove the jam from heat and let it cool down before using.

Assemble the Dish

6

Prepare the Chips

Lay out the kettle chips on a large serving platter or individual plates.

7

Spread the Peanut Butter

Spread about 1 tablespoon of crunchy peanut butter on each kettle chip.

8

Add Cheese

Sprinkle a generous amount of shredded cheddar cheese over the peanut butter on each chip.

9

Top with Jam

Finish by adding a spoonful of the bourbon bacon apple jam on top of each chip.