Soup & Salad Recipe
cup of soup du jour and half a salad (your choice)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Du Jour
Salad
Method
Preparing the Soup
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Add Broth and Seasonings
Pour in the vegetable broth, add salt, pepper, and fresh herbs. Bring to a simmer and cook for 20 minutes.
Preparing the Salad
- 4
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to combine.
Serving
- 6
Plate the Meal
Serve a cup of the soup du jour alongside half of the salad prepared.
