Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Dress the Greens
In a large salad bowl, add the mixed greens. Pour the vinaigrette over the greens and toss gently to coat the greens evenly.
- 3
Serve
Serve immediately as a fresh side salad or starter.
