Bread Basket Recipe

Preparation of Brioche Dinner Rolls

1. 1

   Activate the Yeast

   In a small bowl, combine warm milk (about 110°F) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour and salt.

3. 3

   Combine Ingredients

   Add the frothy yeast mixture, melted butter, and eggs to the flour mixture. Mix until a dough forms.

4. 4

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Shape Rolls

   Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking pan.

7. 7

   Second Rise

   Cover the rolls with a cloth and let them rise again for about 30-45 minutes until puffy.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the Rolls

   Bake the rolls for 15-20 minutes or until golden brown. Let them cool slightly before serving.