Endive Salad Recipe
with pear, toasted sunflower seeds, mint, parmesan, black garlic & citrus vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the endive, remove any damaged outer leaves, and slice it into thin strips. Core and slice the pear into thin wedges. Mince the black garlic cloves.
- 2
Make the Citrus Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the sliced endive, pear wedges, toasted sunflower seeds, minced black garlic, and fresh mint leaves. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Add Parmesan
Shave the Parmesan cheese over the top of the salad and serve immediately.
