Pumpkin Flan Recipe

Preparation Steps

1. 1

   Prepare the Caramel

   In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves, then stop stirring and allow to cook until it turns a golden brown color. Quickly pour the caramel into a round flan mold, tilting to coat the bottom evenly.

2. 2

   Make the Flan Mixture

   In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon. Whisk together until smooth and well combined.

3. 3

   Combine and Bake

   Pour the pumpkin mixture over the caramel in the flan mold. Place the mold in a larger baking dish filled with water (water bath) and bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until the flan is set.

4. 4

   Cool and Serve

   Allow the flan to cool completely at room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a serving plate. Top with cinnamon whipped cream.