P.e.i Mussels Recipe
steamed in a spicy tomato garlic broth, finished with parsley, pickled jalapenos, lemon wedge and served with a side of grilled bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
- 2
Add Tomatoes and Broth
Stir in the canned diced tomatoes and vegetable broth. Bring to a simmer and let cook for about 5 minutes.
- 3
Cook the Mussels
Add the mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any that do not open.
- 4
Finish the Dish
Once the mussels are cooked, stir in the chopped parsley and pickled jalapenos. Remove from heat.
- 5
