P.e.i Mussels Recipe
Recipe information
Make P.e.i Mussels in just 25m. steamed in a spicy tomato garlic broth, finished with parsley, pickled jalapenos, lemon wedge and served with a side of grilled bread
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
2. Add Tomatoes and Broth
Stir in the canned diced tomatoes and vegetable broth. Bring to a simmer and let cook for about 5 minutes.
3. Cook the Mussels
Add the mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any that do not open.
4. Finish the Dish
Once the mussels are cooked, stir in the chopped parsley and pickled jalapenos. Remove from heat.
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