Pecan Pie or Pumpkin Pie Recipe
topped with eggnog whipped cream
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
Mix the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, and salt. Whisk together until well combined.
Add Pecans
Stir in the pecans until they are evenly distributed in the filling mixture.
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
Cool and Serve
Allow the pie to cool completely before serving. Top with eggnog whipped cream before serving.
