Fritters Recipe
a trio of sweet potato fritters, pasillo chili maple, chives
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and grate the sweet potatoes using a grater or food processor. Place the grated sweet potatoes in a large bowl.
- 2
Mix the Ingredients
Add the pasillo chili powder, maple syrup, chopped chives, all-purpose flour, baking powder, salt, black pepper, and the egg to the bowl. Mix until well combined.
- 3
Form the Fritters
Using your hands or a spoon, form small patties from the mixture, about 2-3 inches in diameter.
- 4
Fry the Fritters
Heat oil in a frying pan over medium heat. Once hot, add the fritters in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 5
Serve
Remove fritters from the pan and place them on paper towels to drain excess oil. Serve warm, drizzled with additional maple syrup if desired.
