Charcuterie Combo Recipe
a savory combination of cheese & meat; Jasper Hill Cellars Vault No. 5 Cheddar, High Lawn Crema Alpina, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Meats
Method
Assembly
- 1
Prepare the Ingredients
Slice the Jasper Hill Cellars Vault No. 5 Cheddar and High Lawn Crema Alpina into bite-sized pieces. Arrange the prosciutto and rillette de cochon on a serving platter.
- 2
- 3
Serve
Serve the charcuterie combo at room temperature, allowing guests to assemble their own bites with the various meats, cheeses, and accompaniments.

